Additional information
| Weight | N/A |
|---|---|
| Amount | 1x (Approx. 250g), 2x (Approx. 500g), 3x (Approx. 750g), 4x (Approx. 1kg), 8x (Approx. 2kg) |
| Cut | Steak, Left Whole & Tied |
30 Day Dry Aged Scotch Fillet Steak
Price range: $15.99 through $123.99
One of our favourite cuts of steak. It has been dry aged in our Himalayan salt brick ageing room for roughly 4 weeks. The cut is known for its flavour and tenderness.
Cooking: Best cooked on the BBQ or stovetop.
Please note, if left whole, it will be cut to weight not quantity. e.g. “2x (Approx. 500g)” will be cut & tied into a 500g roast.
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