$40.00 – $120.00Price range: $40.00 through $120.00
The sirloin cut is also known as porterhouse. It’s free range and grass fed, and will be tied for roasting. We recommend 250g of meat per person. Tom has 300g, but he’s a growing lad (that’s his excuse anyway).
1kg $40, 1.5kg $60, 2kg $80, 2.5kg $100, 3kg $120
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